Facts About Fine dining i Trondheim Revealed
Facts About Fine dining i Trondheim Revealed
Blog Article
Speilsalen is open for bookings up to 3 months upfront, however, if you would like to prepare further more forward you may take advantage of one of our two overnight deals:
Many of us are foodies to the Wanderlog staff, so Normally we’re often on the hunt to try to eat at the most well-liked spots whenever we travel someplace new. With favorites like Fagn, Bula Neobistro, and Speilsalen plus more, get ready to knowledge the very best flavors about Trondheim Municipality.
Pro Idea: Look at pairing your meal with neighborhood wines or craft beers for a novel tasting experience!
Bula Neobistro, located in Trondheim, is a trendy and eclectic dining institution operate by renowned chef Renee Fagerho. The restaurant features a novel dining expertise with surprise five- or 10-class menus that keep attendees guessing until eventually they get there.
I preferred it a lot we went there 2 times (also since it was a cartwheel from our Airbnb). A must check out when you’re in Trondheim
Klempe y Dons is often a concealed gem featuring masterful and artistic food with terrific preferences, textures, and presentation. Reviewers praise the 8-class meals with cocktail pairings that supply a wonderful expertise each with regards to foods and beverages.
Smalahove, a traditional Norwegian dish, is not really to the faint-hearted but is a real reflection of Trondheim’s regional dishes. This special meal is made up of a sheep’s head, which is typically smoked or dried and after that boiled or steamed.
Ny to-delt sett med korte ermer og forkle for menn og kvinner, kokk restaurant jakker med korte ermer, bakeri servitør uniform kokkfrakker
Wonderful food items and an wonderful environment. Excellent workers and fascinating wines and beer. When you are looking for an experience you'll want to pay a visit to Lilleby and Credo.
– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye folks på kjøkkenet – folk som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.
Kyllingbryst more info med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT
The attentive waiting around staff and experienced cooks add towards the laid-again yet vibrant ambiance, boosting the overall dining practical experience.
Phrases won't be able to describe! You will need to be there and experience it, see it, taste it to feel it! The chef and his team is great and amongst a kind environment class ❤
Det er Mole Poblano – en av de mest populære sausene i dagens Mexico. Kanskje forvirrende for tacohjernene til mange nordmenn, Males én ting er sikkert – det lukter helt himmelsk.